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I think I might have broken my fish scale. Today I was hoping for another monster and caught a bunch of smaller fish. I lost my lucky woolybugger, and the weather was again nice and sunny. The hangover of catching the biggest fish of my life is setting in, and I wonder what kind of monster I'm going to have to catch to feel good again. Now I know how serial killers feel. Oh well. I made Trout Caviar with the eggs in the big mamma. I found out how to do it online on that awesome hunter-angler-gardener-cook blog. It is very simple and tastes pretty awesome. I like to serve it on toasted croutons with a lil creme fraîche.